小高 2008-11-20 10:34
海鲜汤粉面[9P]
[img]http://image211.poco.cn/mypoco/myphoto/20081120/03/46437870200811191427091821728859395_000_640.jpg[/img]
[size=4]粉面汤底:猪骨,干鱿魚,洋葱,冬菜,盐,糖,味精.
材料:粉,蛋面,鱼蛋,虾,尤魚片,豆芽,韭菜,芫荽,葱花.红辣椒.
做法:用猪骨过水熬6小时加冬菜, 盐,糖,味精调味成汤底,加入尤魚片, 鱼蛋与虾去壳剔肠烫熟.粉,蛋面在沸水煮熟,加鱼蛋,虾,鱿魚片,韭菜.浓汤底烧开后在粉面上再洒些芫荽,葱花即可.[/size]
[img]http://image211.poco.cn/mypoco/myphoto/20081120/03/46437870200811191427091821728859395_001_640.jpg[/img]
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[img]http://image211.poco.cn/mypoco/myphoto/20081120/03/46437870200811191427091821728859395_007_640.jpg[/img]
[img]http://image211.poco.cn/mypoco/myphoto/20081120/03/46437870200811191427091821728859395_008_640.jpg[/img]
[[i] 本帖最后由 月影精灵 于 2008-11-20 13:25 编辑 [/i]]
